One of the most common theoretical life questions that I know of, in regards to food at least, is "If you could eat one food for the rest of your life, what would it be". Basically, people are trying to figure out what food you like the best, to the point you think that you … Continue reading One Food for the Rest of Your Life
Tag: Food
Listening to your Body
As we get older, our bodies get more opinionated about food. Our sense of flavors and favorites expand and change. Unfortunately, the rest of our bodies also develop a distinctive opinion of certain foods. A lot of people know what I am referring to. This often is found with lactose intolerance or perhaps a strong … Continue reading Listening to your Body
Grocery Store Rearranging
I think that sometimes nothing is more annoying than when your regular grocery is rearranged. Mainly when you are shopping and want to be done as soon as possible to ensure that you don't overspend. This past weekend, I went shopping and the grocery store is still rearranging the produce section. They were doing this … Continue reading Grocery Store Rearranging
Old Recipe Books and Lost Restaurants
I have a thing for buying old recipe books and reading through them. I love reading the recipes and wondering why on earth some of them were created. One of the recipe books that I have is called Luchöw's which is based off the now gone restaurant. That restaurant was famous in New York City … Continue reading Old Recipe Books and Lost Restaurants
Cooking Healthier
So trying to eat and cook healthier is a common theme. It is highly recommended for a variety of reasons. Except, it can be difficult in some ways. If you have lived a carb heavy diet previously with a fair amount of fat and sugar, it can be difficult to change those habits. I know … Continue reading Cooking Healthier
Part 2 to Motivation to Cook
Last week I wrote about taking advantage of ambition. This week is more about how you may have very little ambition but somehow get food made anyway. This post is probably not going to be as long as the last one but a continuation none the less. In that post I mentioned how I found … Continue reading Part 2 to Motivation to Cook
Motivation to Cook
Getting the motivation to cook can be very hard. It isn't easy to gather the ambition or energy after getting off of work to cook. Sometimes even the basics can be overwhelming after a long day. You might have to talk yourself into wanting to cook something. There are times however you find yourself ambitious … Continue reading Motivation to Cook
Warm Weather and Cold Foods
Last week, I figured out that it is getting around to the time of year where cooking is not very fun, at least in the oven. I made a quick casserole, just mixed a bunch a stuff together. It was hot in the house afterwards. I am fully aware that not all of the US … Continue reading Warm Weather and Cold Foods
Temperatures May Vary
It is the phrase stated on nearly every if not every food item that is meant to be shoved into an oven. They say this to prevent people from expecting their pasta or pizza to be done at a specific time when it isn't finished cooking. The main reason that a pizza or lasagna wouldn't … Continue reading Temperatures May Vary
Cost of Meat and Vegetarian Choices
It seems to me that there is a correlation between the cost of meat and the amount of meat consumed. At least there is one for me. A couple of weeks ago, I decided to make a sort of teriyaki veggie rice mix for a couple of reasons. One was that I didn't feel like … Continue reading Cost of Meat and Vegetarian Choices
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