It is the phrase stated on nearly every if not every food item that is meant to be shoved into an oven. They say this to prevent people from expecting their pasta or pizza to be done at a specific time when it isn't finished cooking. The main reason that a pizza or lasagna wouldn't … Continue reading Temperatures May Vary
Month: April 2019
Cost of Meat and Vegetarian Choices
It seems to me that there is a correlation between the cost of meat and the amount of meat consumed. At least there is one for me. A couple of weeks ago, I decided to make a sort of teriyaki veggie rice mix for a couple of reasons. One was that I didn't feel like … Continue reading Cost of Meat and Vegetarian Choices
Buying vs. Making Your Own
When someone is trying to save money, an often suggested opinion is to cook from scratch. I understand the idea. You can pay quite a bit more for prepared food than what you would pay to make it yourself. I feel like this is an incomplete idea. What else you are paying for, besides the … Continue reading Buying vs. Making Your Own
Interviews: A First Impression
Most people are aware that when they go into an interview for a new job, they are giving the company their first impression of who they are and possibly the last impression they have of the interviewee. However, sometimes I wonder if the company ever thinks about the fact that an interview is also the … Continue reading Interviews: A First Impression
