While I usually write about food, sometimes I enjoy writing about other topics. For example, this one is going to be about the ambitions involved in endeavoring to learn new skills, more specifically sewing. I am hoping to learn new skills in sewing within the next couple of months. I really would like to learn … Continue reading Ambitions in Learning New Skills
This past weekend has reminded me of an important practice to do when you are shopping in the grocery store, especially in summer. You should always try to check your produce before you leave the store. I mean to check for mold and nasty spots. This is especially true for berries. I had to throw … Continue reading Check Your Produce
Let's be honest. Some food ideas sound amazing in theory but just aren't the greatest in practice. This is similar but not quite the same as my pancake failure. In that case, I was following a recipe created by someone else and not me throwing things together (for a recap, see Buying vs. Making Your … Continue reading Theoretical vs Reality Cooking
One of the most common theoretical life questions that I know of, in regards to food at least, is "If you could eat one food for the rest of your life, what would it be". Basically, people are trying to figure out what food you like the best, to the point you think that you … Continue reading One Food for the Rest of Your Life
Most people are aware that lasagna is made with lasagna noodles. The noodles give the dish its name. Lasagna noodles make lasagna and fettuccine noodles are used for fettuccine alfredo. I understand this. However, within the last couple of months I have made my own version of lasagna. Basically, I have removed the noodles and … Continue reading Lasagna?